Black Vernissage Tomato - Rare Ukrainian Heirloom

Black Vernissage Tomato — Heirloom, Rare

About the Variety
The Black Vernissage Tomato is a striking heirloom cocktail-sized tomato known for its dark, mottled skin and rich, balanced flavor. Fruits are typically 2–3 ounces, round, and beautifully marbled with deep mahogany, green, and black striping. The flavor is complex — slightly sweet, with hints of smokiness — making it excellent for fresh eating, roasting, or salads. Because of its distinctive appearance and dependable yields, Black Vernissage is a favorite among growers who value both taste and visual appeal.

Growth Habit

Type: Indeterminate — vigorous vines produce continuously through the season.

Maturity: Mid-season, about 75–80 days from transplant.

Fruit Size: Small to medium (2–3 ounces), borne in clusters.

Appearance: Dark mahogany to black base color with green and red striping; highly ornamental.

Yield: Heavy producer with consistent harvests.

Care & Cultivation

Starting Seeds: Begin indoors 6–8 weeks before your last frost date. Transplant outdoors once soil is warm and seedlings are strong.

Spacing: Plant 18–24 inches apart to allow airflow.

Light: Full sun (6–8+ hours daily) brings out the darkest coloration.

Soil: Prefers fertile, well-draining soil. Compost or organic amendments improve vigor and yield.

Watering: Keep soil evenly moist with deep watering to encourage strong root development. Avoid overhead watering to reduce disease risk.

Support: Provide sturdy cages, stakes, or trellises, as plants are vigorous and fruit clusters are heavy.

Fertilization: Use a balanced fertilizer early on, then increase potassium and phosphorus once flowering and fruiting begin.

Our Growing Practices
All of our plants are cultivated here in the USA, grown from seed, cuttings, or tissue culture. This ensures strong genetics, healthy plants, and a reliable source for gardeners who want to add heirloom or rare varieties to their collection.