Twyman's Flora
Japanese Gourmet Strawberry ‘Yuki Usagi’ (White rabbit) - Rare
Japanese Gourmet Strawberry ‘Yuki Usagi’ (White rabbit) - Rare
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Japanese Gourmet Strawberry ‘Yuki Usagi’ (White Rabbit) — Rare Luxury Fruit
About the Variety
‘Yuki Usagi’ (meaning White Rabbit) is one of Japan’s most exquisite gourmet strawberries, prized for its snowy-white skin, delicate blush undertones, and red seeds that create a striking contrast. These strawberries are not just beautiful — they are exceptionally sweet, aromatic, and juicy, with a flavor often described as candy-like, yet refined. Grown under carefully controlled conditions in Japan, Yuki Usagi strawberries are considered a true luxury fruit, often gifted in elegant boxes and sold at premium prices.
Growth Habit
Type: Perennial strawberry.
Fruit Size: Medium to large berries, plump and heart-shaped.
Fruit Color: Creamy white to blush-pink skin with vivid red seeds.
Flavor Profile: Intensely sweet, fragrant, and low in acidity.
Yield: Moderate; cultivated more for quality and uniqueness than heavy production.
Care & Cultivation
Light: Requires full sun to develop the best sugar content and color.
Soil: Fertile, well-draining soil with slightly acidic pH. Raised beds or containers recommended.
Watering: Keep soil evenly moist during the growing and fruiting season; avoid wetting fruit directly.
Spacing: 12–18 inches between plants for good airflow.
Fertilization: Use a strawberry or berry-specific fertilizer during growth and flowering stages.
Propagation: Typically grown through runners or tissue culture; true plants are closely managed and rare outside Japan.
Why It’s Special
Yuki Usagi strawberries are a cultural and culinary luxury in Japan. Their rare white flesh, candy-like sweetness, and limited availability make them one of the most expensive and collectible strawberries in the world. These berries are often given as gifts, symbolizing elegance and celebration.
Our Growing Practices
All of our plants are cultivated here in the USA, grown from seed, cuttings, or tissue culture. This ensures strong genetics, healthy plants, and a reliable source for gardeners who want to add heirloom, rare, or gourmet fruit varieties to their collection.