Thai Pink Egg Tomato - Rare Thai Heirloom Variety

Thai Pink Egg Tomato — Heirloom, Rare

About the Variety
The Thai Pink Egg Tomato is a traditional Southeast Asian variety cherished for its smooth, glossy skin and unique rosy-pink color. Fruits are shaped like small eggs or elongated plums, typically weighing 2–3 ounces each. Their flavor is mild, balanced, and slightly sweet, making them versatile for both fresh eating and cooking. In Thai cuisine, these tomatoes are often used in stir-fries, curries, and sauces, but they are equally good enjoyed raw in salads. The unusual pink tone and classic shape make them as ornamental as they are practical.

Growth Habit

Type: Indeterminate — vines will produce continuously through the season.

Maturity: Mid-season; about 70–80 days from transplant.

Fruit Size: Small to medium, 2–3 ounces each.

Shape & Color: Smooth, egg-shaped fruits with shiny pink skin.

Yield: Reliable and prolific, with clusters ripening steadily through summer.

Care & Cultivation

Starting Seeds: Begin indoors 6–8 weeks before the last frost date. Transplant outdoors once soil is warm and nights stay above 55°F (13°C).

Spacing: 18–24 inches between plants for airflow and strong growth.

Light: Requires full sun (6–8+ hours daily).

Soil: Prefers fertile, well-draining soil. Add compost or organic matter before planting.

Watering: Keep soil evenly moist. Deep watering helps avoid splitting and improves fruit quality.

Support: Provide cages, stakes, or trellises early, as vines are productive and will need support.

Fertilization: Use a balanced fertilizer during early vegetative growth, then switch to one higher in potassium and phosphorus once flowering begins.

Our Growing Practices
All of our plants are cultivated here in the USA, grown from seed, cuttings, or tissue culture. This ensures strong genetics, healthy plants, and a reliable source for gardeners who want to add heirloom or rare varieties to their collection.