Wild Galapagos Tomato - Rare

Wild Galápagos Tomato (Solanum galapagense) — Rare Wild Species

About the Variety
Solanum galapagense is one of the true wild tomato species native to the Galápagos Islands. Unlike standard garden tomatoes, this species has small, bright orange fruits about the size of a marble, with a sweet-tart flavor and juicy texture. The plant itself is highly distinctive, with deeply lobed, aromatic leaves covered in fine silvery hairs, which help protect it from the harsh island sun and salty winds. Known for its hardiness, this species has natural tolerance to drought, salinity, and some pests — traits that make it highly valued by plant breeders as well as collectors.

Growth Habit

Type: Indeterminate, sprawling growth habit.

Maturity: Early to mid-season; about 60–70 days from transplant.

Fruit Size: Very small, round, bright orange fruits.

Foliage: Unique, lobed and hairy leaves that look and feel different from domesticated tomato plants.

Yield: Extremely prolific, producing hundreds of tiny fruits per plant.

Care & Cultivation

Starting Seeds: Start indoors 6–8 weeks before your last frost. Germination may take slightly longer than cultivated tomatoes.

Spacing: 18–24 inches apart, though plants tend to sprawl — extra room or support is recommended.

Light: Thrives in full sun (6–8+ hours daily).

Soil: Adaptable to poor soils, but prefers sandy or well-draining ground. Performs well where regular tomatoes might struggle.

Watering: Naturally more drought-tolerant than domesticated tomatoes. Consistent deep watering improves yields, but plants tolerate dry spells better than most varieties.

Support: Can be grown as a groundcover or trained up supports. Sprawling habit is natural and healthy.

Fertilization: Requires less fertilization than standard tomatoes; light feeding is sufficient.

Our Growing Practices
All of our plants are cultivated here in the USA, grown from seed, cuttings, or tissue culture. This ensures strong genetics, healthy plants, and a reliable source for gardeners who want to add heirloom, rare, or truly wild varieties to their collection.